Picnic lunches
Picnic basket for your walks
To extend the pleasure of your stroll along the banks of the Loire, why not book a picnic hamper to eat wherever you are!
To make the experience even better, everything is home-made, using seasonal and local produce.
To make the experience even better, everything is home-made, using seasonal and local produce.
Products from here and now
The contents of the picnic basket change according to the time of year.
As far as the pastries are concerned, I may suggest things made with seasonal fruit.
The vegetables come from Croc'légumes, a sustainable farmer in Champtoceaux (49).
The meat is chicken from Ancenis (44).
The fish comes from fishermen in Sainte Luce sur Loire (44).
The goat's cheese comes from Chevry sur Champtoceaux (49).
As far as the pastries are concerned, I may suggest things made with seasonal fruit.
The vegetables come from Croc'légumes, a sustainable farmer in Champtoceaux (49).
The meat is chicken from Ancenis (44).
The fish comes from fishermen in Sainte Luce sur Loire (44).
The goat's cheese comes from Chevry sur Champtoceaux (49).
How to order
When planning your itinerary, all you have to do is reserve your picnic basket for collection in Champtoceaux:
-either by selecting it as an "extra" when you book your B&B room
or by sending me a request here, specifying the date, the number and whether you prefer meat, fish or vegetarian dishes.
-either by selecting it as an "extra" when you book your B&B room
or by sending me a request here, specifying the date, the number and whether you prefer meat, fish or vegetarian dishes.
Lucriolla
Are you a company?
For days full of meetings with your staff, you can order made-to-measure meal baskets and have them delivered to your premises.
Don't hesitate to contact us for a personalised quote, specifying the date, the number of meals required and any special requirements (vegetarian, theme, etc).
Don't hesitate to contact us for a personalised quote, specifying the date, the number of meals required and any special requirements (vegetarian, theme, etc).